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Anyway here's the recipe, I am going to attempt to make it so I will let you the readers know how I get on.
PEAR & CRANBERRY CHUTNEY
Ingredients:
1 Onion (finely chopped)
325g Dried Cranberries
3cm Root Ginger (grated)
2 Cloves Garlic (finely chopped)
1/2tsp Ground Cinnamon
1/2tsp Ground Coriander
1/2tsp Ground Mixed Spice
150g Caster Sugar
2tsp Dried Chilli
300ml Cider Vinegar
2tbsp Brandy
5tbsp Water
4 Conference Pears (pealed, cored and chopped into small pieces)
Method:
Place the Onion, Dried Cranberries, Root Ginger, Garlic, Cinnamon, Coriander, Mixed Spice, Sugar, Chilli and Cider Vinegar into a large saucepan and put over the heat. Mix all the ingredients and allow them to reach a simmer, keep cooking the fruity mixture until all the liquid is soaked up and the fruit is tender.
Add the pears to the mixture and allow to cook until the pears start to soften. Keep an eye on the texture of the mixture and if it starts to get too dry add the water, 1 tablespoon at a time. Once the pear has softened, add the remaining water and the Brandy.Once all of the liquid has been absorbed take the chutney off the heat and spoon the chutney mixture into sterilised jars.Store in a cool dark place, eat within 6months. Once opened keep jar in the fridge and eat within 2months.
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